Cooking lots and lots of delicious food is a new passion of mine. My best mate is a super complimentary, honest, and always grateful consumer of my cooking efforts, which continues to fuel this new passion like oil on fire.
I considered starting a new blog or wiki with recipes, but this one will do just fine. If you try out a recipe and would like to leave feedback or suggestions, PLEASE comment.
I've been craving a new pumpkin dessert for a couple weeks. The original recipe for this delicious dessert was from my mom's recipe collection and was called Pumpkin Squares. I renamed the yummy dessert, added a little flour to the topping, but kept everything else in the recipe exactly the same.
Pumpkin Crumble Cake
1 pkg. yellow cake mix (less 1 cup to use later)
½ cup butter, melted
Mix together and press in a 9 X 13 inch cake pan. It will be like a cake batter.
1 large can pumpkin
2 tsp. pumpkin pie spice
¾ cup brown sugar
1 can evaporated milk
Mix with an egg beater and pour over the bottom layer.
1 cup reserved cake mix
½ cup butter, softened
1 cup flour
1 tsp. cinnamon
Blend topping with fork as in a pie crust. Sprinkle on top. Bake at 350 degrees for 1 hour. Serve with whipped cream.